Acide citrique (1 Kg)
Acide citrique (1 Kg)
Stabilisant exclusivement a usage professional
Applications: Prévient les troubles et les précipitations d'origine ferrique (casse ferrique)
Dose d'emploi: De 10 à 100 g/hL (teneur limite léegale dans le vin fixée par UE: 1 g/L).
Mode d'emploi: Dissoudre directement le produit dans une partie du vin à traiter en agitant continuellement. Incorporer la solution dans le volume à traiter et homogénéiser par un remontage.
Conservation:
Emballage d'orrigine, plein, non ouvert: conserver dans un local frais, sec et bien ventilè.
Emballage ouvert: refermer soigneusement et conserver comme indiqué ci-dessus.
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